Available at the Citrin bar, first come first serve.
Tuesday - Saturday: 5:30pm - 7:00pm

FOOD

EGG CAVIAR
Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Créme Fraiche
$25

CRUDO OF JAPANESE BURI
Green Chili, Onion Blossom, Purslane, Celtic, Sourdough
$14

VERMILION ROCKFISH
Morels, Miso, Brown Butter and Whey
$22

LOBSTER BOLOGNESE
Fresh Capellini Pasta, Brown Butter Truffle Froth
$19

ARTICHOKE AGNOLOTTI (4pcs)
Chanterelles, Comté, Barigoule Sauce
$16

STONINGTON MAINE SCALLOP (1pc)
Stinging Nettle, Snap Peas, Oro Blanco, Vegetable Nage
$21

LAMB SUGO
Pappardelle Pasta, Currants, Pinenuts, Pecorino, Toasted Bread Crumbs
$19

SWEET PEA RISOTTO
Meyer Lemon, Almonds, Mint Gremolata
$19

MÉLISSE BURGER
Lettuce, Tomato, Grilled Onion, Cheese, Pickles, House Sauce
$15

DUO OF BRANDT BEEF
Ribeye and Braised Cheek, Celeriac, Potato, Mustard, and Red Wine Jus
$24

WINE
$11

Citrin’s Selection White

Citrin’s Selection Red

BEER
$9

SkyDuster IPA

SkyDuster Lager

Anthem Cider

COCKTAILS
$13

QUEEN BITCH
Vodka, Liqor 43, Pomegranate-Allspice Syrup, Lime, Peychaud’s

NEVER GONNA GIVE YOU UP
Pineapple Infused Gin, Dubonnet, Agave, Lemon, Reagan’s Orange

READY FOR LOVE
Tequila, Kings Ginger, Shishito Shrub, Yuzu, Reagan’s Orange

MIDNIGHT MARGARITA
Charcoal Tequila, Cointreau, Agave, Lime

TUMBLING DICE
Mezcal, Grapefruit Shrub, Campari, Lemon

CHEERS TO THAT
Rum, Ancho Reyes, St. Germain, Jalapeño-Cilantro Syrup, Lime, Lemon Bitters

NIGHT FLIGHT
Hibiscus Infused Black Rum, Luxardo Maraschino, Peppercorn Syrup, Egg White, Peychaud’s

BRING ON THE NIGHT
Tequila, Guava, Benedictine, Jalapeño, Peychaud’s

JUST WHAT I NEEDED
Vodka, Passionfruit, Creme de Peche, Yuzu

Dus