- SAMPLE MENU -
Shima Aji Tart, Yuzu Kosho, Keluga Caviar
“Ceasar” Celtuce, Sword Lettuce, Smoked Anchovy
Squab, Anago, Black Truffle
A5 Wagyu, Sake Lees, Enoki, Potato Chip
White Asparagus Velouté, Maine Lobster, Coral Mousse
White Asparagus, Sorrel, Quail Egg, Trout Roe, Iced Rice
King Crab, White Asparagus, Miso, Verjus, Truffle
Aged and Kombu Cured Madai, Cara Cara, Seville Orange, White Asparagus, Cilantro
Uni Cromesquis
Santa Barbara and Hokkaido, Fermented Yuzu Honey
Royal Osetra Caviar
Salsify, Smoked Seaweed, Walnut
Stonington Main Scallop
Winter Peas, Celeriac, Whey, Bergamot
Black Bass “En Farci”
Fennel, Saffron, Mussel, Rosé
Hay Baked Golden Chicken
Green Asparagus, Morels, Stinging Nettle, Albufera Sauce
Elysian Farms Lamb, Tamarind, Artichoke, Sumac Yogurt, Aillade
Lamb ‘Spring Roll', Little Gem, Cilantro, Mint, Cashew
“Cookies & Cream”
Houjicha, Mascarpone, Black Sugar and Almonds
Blood Orange Sorbet, Ricotta
Reblochon Tart
Oro Blanco Jelly
Salted Caramel Chocolate
Fruit of the Day
- Sample menu and wine list subject to change -