Hours
CITRIN RESTAURANT & BAR
Tuesday-Thursday: 6:00pm to 9:00pm
Friday-Saturday: 5:30pm to 9:00pm
Please note that our full menu is available at the bar (walk-ins only)
- CITRIN MENU -
A LA CARTE
$14
COUNTRY ROLL, BASIL BRIOCHE
Beurre de Baratte
$14
$32
CRUDO OF JAPANESE BURI
Green Chili, Onion Blossom, Purslane, Celtuce, Sourdough
$32
$29
SWEET PEA SOUP
Fat Uncle Almonds, Meyer Lemon, Ricotta and Mint
$29
$165
ROYAL OSETRA CAVIAR
Potato Blinis, Traditional Accoutrements
$165
$48
JAPANESE BURI COLLAR
Carrot Escabeche, Garum Mayo, Puffed Grains
$48
$45
STONINGTON MAINE SCALLOPS
Stinging Nettle, Snap Peas, Oro Blanco, Vegetable Nage
$45
$49
EGG CAVIAR
Kaluga Caviar, Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Créme Fraiche
$49
$60
WHITE ASPARAGUS AND MORELS
Sauce Vin Jaune
$60
$135
TRUFFLE EGG
Truffle Sauce, Black Truffles, Toasted Brioche
$135
$27
SALADE MÉLISSE
Shaved Vegetables, Parmesan, Truffle Vinaigrette
$27
$32
"INTO THE VEGETABLE GARDEN"
Ode to Manresa
$32
$28
PUNTARELLE SALAD
Anchovies, Melba, 30 Month Aged Comté, Buddah's Hand Vinaigrette
$28
$28
ICEBERG WEDGE
Applewood Bacon, Tomato, Blue Cheese
$28
$46
LOBSTER BOLOGNESE
Maine Lobster, Handmade Capellini, Brown Butter Truffle Froth
$46
$42
ATICHOKE AGNOLOTTI
Chanterelles, Comté, Barigoule Sauce
$42
$39
LAMB SUGO
Pappardelle Pasta, Currants, Pinenuts, Pecorino, Toasted Bread Crumbs
$39
$135
TRUFFLE RISOTTO
Aged Acquerello Rice, Black Truffles
$135
$135
HANDMADE TAGLIETELLE PASTA
Black Truffles
$135
$70
DUO OF BRANDT BEEF
Ribeye and Braised Cheek, Dijonnaise, Potato, Red Wine Jus
$70
$75
SONOMA LAMB ROULADE
Chicories, Rosemary Scented Lamb Jus
$75
$72
STEAMED SEABASS
Winter Vegetables, Shellfish Broth
$72
$65
BLACK BASS
Morels, Miso, Brown Butter and Whey
$65
$92
ALMOND-CRUSTED DOVER SOLE
Salsify, Bloomsdale Spinach, Champagne Sauce
$92
$85
DIRTY CHICKEN FOR TWO
Carrots, Potato Mousseline, Roasted Chicken Jus
$85
$95
16 OZ PRIME BEEF RIBEYE
Potato Galette, Spring Onion, Spicy Scallion Condiment
$95
$225
HIDA JAPANESE A5 WAGYU SIRLOIN
Lemony Potato, Yu-Choi, Pepper Condiment
$225
$35
SELECTION OF FINE CHEESES
Seasonal Preserves, White Gold Honey, Toasted Nut Bread
$35
$20
DARK CHOCOLATE FONDANT
Ricotta, Coffee
$20
$20
CHOCOLATE SOUFFLÉ
Cocoa Nibs, Chocolate
$20
$20
CHERIMOYA
Cara Cara, Tapioca, Coconut Sorbet
$20
$165
FIRST
Supplement $25
EGG CAVIAR
Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Crème Fraiche
Supplement $25
SWEET PEA SOUP
Fat Uncle Almonds, Meyer Lemon, Ricotta and Mint
"INTO THE VEGETABLE GARDEN"
Ode to Manresa
STONINGTON MAINE SCALLOPS
Stinging Nettle, Snap Peas, Oro Blanco, Vegetable Nage
CRUDO OF JAPANESE BURI
Green Chili, Onion Blossom, Purslane, Celtuce, Sourdough
Supplement $85
TRUFFLE EGG
Truffle Sauce, Black Truffles, Toasted Brioche
Supplement $85
SECOND
Supplement $20
WHITE ASPARAGUS AND MORELS
Sauce Vin Jaune
Supplement $20
BLACK BASS
Morels, Miso, Brown Butter and Whey
LOBSTER BOLOGNESE
Maine Lobster, Capellini, Brown Butter Truffle Froth
Supplement $85
TRUFFLE RISOTTO
Aged Acquerello Rice, Black Truffles
Supplement $85
THIRD
DUO OF BRANDT BEEF
Ribeye, Braised Cheek, Dijonnaise, Potato, Red Wine Jus
Supplement $10
SONOMA LAMB ROULADE
Chicories, Rosemary Scented Lamb Jus
Supplement $10
DESSERT
CHERIMOYA
Cara Cara, Tapioca, Coconut Sorbet
DARK CHOCOLATE FONDANT
Ricotta, Coffee
COCKTAILS
$20
BRING ON THE NIGHT
Tequila, Guava Syrup, Benedictine, Jalapeño, Lime, Peychaud's
TUMBLING DICE
Mezcal, Grapefruit Shrub, Campari, Lemon
READY FOR LOVE
Tequila, Kings Ginger, Shishito Shrub, Yuzu, Regan’s Orange
CHEERS TO THAT
Rum, Ancho Reyes, St. Germain, Jalapeño-Cilantro Syrup, Lime, Lemon Bitters
NIGHT FLIGHT
Hibiscus Infused Black Rum, Luxardo Maraschino, Peppercorn Syrup, Egg White, Peychaud’s
QUEEN BITCH
Vodka, Liqor 43, Pomegranate-Allspice Syrup, Lime, Peychaud’s
NEVER GONNA GIVE YOU UP
Pineapple Infused Gin, Dubonnet, Agave, Lemon, Reagan's Orange
SO DIVINE
Bourbon, Averna, Black Tea Honey, Fee Bros Aztec Chocolate
TAKE A WALK ON THE WILD SIDE
Spice Infused Rye, Cherry Heering, Aveze, Demerara, Lime, Angostura
JUST WHAT I NEEDED
Vodka, Passionfruit Syrup, Creme de Peche, Lime
BEAST OF BOURBON
Bourbon, Walnut Liqueur, Cinnamon Demerara, Lemon, Peychauds, Burnt Rosemary
COUP D'ETAT
Mezcal, Créme de Cassis, Green Chartreuse, Lemon
COMFORTABLY NUMB
Scotch, Laphroaig, Ancho Reyes, Montenegro, Orgeat, Lemon, Peychaud's
MIDNIGHT MARGARITA
Charcoal Tequila, Cointreau, Agave, Lime
JUST LIKE HEAVEN
Buddha’s Hand Infused Vodka, Drambouie, Orange
$24
ONE OF THESE NIGHTS
Maker's Mark - Josiah Citrin's Private Select, Bigallet China China, St. Germain, Bitter Truth Lemon Bitters
$24
SPIRIT FREE COCKTAILS
$18
HIT ME WITH YOUR BEST SHOT
Lyre's Bittersweet, Italian Orange & Pink London Spirit
I WANT TO BE SEDATED
Monday Whiskey, Lyre's Highland Malt, Pathfinder, Black Walnut, Orange, Smoke
BLACK MAGIC WOMAN
Monday Mezcal, Passionfruit, Pineapple, Agave, Lime
SEVEN DAY WEEKEND
Lyre's Italian Orange, Soda, Lyre's Classico Wine
SMELLS LIKE TEEN SPIRIT
Pineapple, Yuzu, Cardamom, Seedlip Garden
THE KIDS ARE ALRIGHT
Strawberry Shrub, Cranberry, Lemon, Seedlip Spice