

- SAMPLE MENU -
A5 Wagyu, Sake Lees, Enoki, Potato Chip
Aji Tart, Jicama, Aged Ponzu, Keluga Caviar
“Caesar” Celtuce, Sword Lettuce, Pujado Anchovy
English Pea and White Asparagus Tart, Smoked Sturgeon Rillete
Artichoke Velouté, Cardoon, Green Olive, Torn Bread, Casa Migmag
Buttermilk Ricotta, Strawberry Rhubarb, Wild Arugula, Sunflower Seeds
Citrus Cured Wild Madai, Blood Orange, Cilantro, Fennel Ajo Blanco
Uni Cromesquis
Santa Barbara and Hokkaido, Fermented Yuzu Honey
Golden Osetra Caviar
Surf Clam, Sprouting Cauliflower, Green Onion, Cherry Herring
Stonington Maine Scallop
Celeriac, Green Apple, Walnuts, Rose
Wild Turbot
White Asparagus, Morel Mushroom, Snow Crab, Sweet Peas, Yellow Wine
Marcho Farms Veal
Ris du Veau, Delta Green Asparagus, Fava Beans, White Porcini, Young Garlic, Sorrel
Aged Liberty Duck
Young Turnip, Mustard Greens, Local Chantrelle, Rouennaise, Toasted Milk Bread
Chocolate Cheesecake, Raspberry Mochi, Lili’uokalani Meringue
Passion Fruit, Coconut, Lime, Lemongrass Tapioca
Truffle Pont-l’Évêque
“Corn Bread”, Truffle Comté Fonduta, Peppered Honey
Grapefruit Jelly
Hojicha Macaron
Fruit of the Day
- Sample menu and wine list subject to change -