Citrin is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our à la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
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- Dine L.A. -

August 14 - August 28
Tuesday - Sunday
$99

Amuse

•

Tomato Soup
Heirloom Tomato, Pistachio, Strawberry Sorbet

or

Bluefin Tuna Crudo
Radish, Bonito Aioli, Forte Avocado, Balsamic, Ponzu

or

Egg Caviar
Windrose Farm Soft Poached Egg, Cauliflower Mousseline, Lemon Crème Fraiche, N25 Keluga Caviar
$35 Supplement

•

Vermilion Rock Fish “Shinkejime”
Braised Shelling Beans, Summer Zucchini, Herbs Sabayon

or

Sweet Corn Agnolotti
Brentwood Corn, Chanterelle Mushrooms, Comté Cheese
$35 Add Shaved Truffles

or

Lobster Bolognese
Maine Lobster, Fresh Capellini, Brown Butter Truffle Froth
$35 Supplement

•

Duo of Brandt Beef
Bone Marrow Crusted Filet and Braised Short Rib, You Choi, Magic Myrna Potatoes

or

Koji Cured Liberty Farms Duck
Mission Figs, Chioggia Beets, Sweet & Sour Duck Sauce

•

Passion Fruit Parfait
Coconut Sorbet, Tapioca Pearls, Lemongrass Milk

Dine-In Only. Menu subject to change based on seasonal ingredient availability.

 
RESERVE