Citrin is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our à la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
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- Dine L.A. -

July 25 - August 8
$99

Amuse

•

Tomato Soup
Strawberry Sorbet, Tomato and Pistachio Tartare

or

Citrus Cured Hamachi Crudo
Green Mango, Ginger, Pineapple Leche de Tigre

or

Egg Caviar
Windrose Farm Soft Poached Egg, Cauliflower Mousseline, Lemon Crème Fraiche, Keluga Caviar*
$35 Supplement

•

Vermilion Rockfish “Ikejime”
Summer Beans, Zucchini, Lemon Basil

or

Wild Mushroom Risotto
Aged Acquerello Rice, Mascarpone

or

Lobster Bolognese
Maine Lobster, Fresh Capellini, Brown Butter Truffle Froth
$35 Supplement

•

Snake River Farms Sirloin
Bermuda Onion, Lemon Glazed Carrot, Umami Bordelaise Sauce

or

Liberty Farms Duck
Black Mission Figs, Young Turnip, Aged Balsamic

•

Yellow Peach and Yuzu “Pie”
Sheep’s Milk Yogurt, Lavender, Graham Cracker

 

Dine L.A. tasting menu available Tuesday-Sunday