VALENTINE’S DAY AT CITRIN

 

EARLY VALENTINE’S WEEK
FEBRUARY 13 & 15

$175

Amuse

•
Kombu Cured Hamachi Crudo
Watermelon Radish, Pickled Enoki Mushrooms, Citrus-Marigold Ponzu

Or

Wild Mushroom Soup
Mushroom-Potato Hash, Aged Comté

Or

Egg Caviar
Soft Hen Yolk, Cauliflower, Lemon Chive Crème Fraiche, Kaluga Caviar
$25 Supplement

•

Stonington Maine Scallop
Stinging Nettle, Endive, Ruby Red Pomelo, Chamomile, Miso

Or

Poisson de Amour
Poached Halibut, Snap Peas, Celery Root, Shiitake Mushrooms, “Clam Chowder”

Or

Lobster Bolognese
Fresh Capellini Pasta, Basil, Brown Butter-Truffle Froth
$25 Supplement

Or

Truffle Risotto
Aged Acquerello Rice, Shaved Perigord Truffles
$85 Supplement

•

Bone Marrow-Crust Brandt Filet of Beef
Braised Beef Cheek, Morel Mushroom, Rapini, Potato Pave

Or

Koji Aged Liberty Duck Breast
Scarlet Beet, Young Turnips, Blood Orange

•

Warm Chocolate Ganache Tart

And

Vanilla Panna Cotta, Strawberry Sheep’s Milk Yogurt

 
RESERVE

VALENTINE’S DAY
SATURDAY, FEBRUARY 14

$350

Egg Caviar
Soft Hen Yolk, Cauliflower, Lemon Chive Crème Fraiche, Kaluga Caviar

•
Kombu Cured Hamachi Crudo
Watermelon Radish, Pickled Enoki Mushrooms, Citrus-Marigold Ponzu

•

Wild Mushroom Soup
Mushroom-Potato Hash, Aged Comté

•

Stonington Maine Scallop
Stinging Nettle, Endive, Ruby Red Pomelo, Chamomile, Miso

•

Poisson de Amour
Pouched Halibut, Snap Peas, Celery Root, Shiitake Mushrooms, “Clam Chowder”

Or

Lobster Bolognese
Fresh Capellini Pasta, Basil, Brown Butter, Grated Perigord Truffle
$50 Supplement

•

Bone Marrow-Crust Filet of Beef
Braised Beef Cheek, Morel Mushroom, Rapini, Potato Pave

Or

Koji Aged Liberty Duck
Scarlet Beet, Young Turnips, Blood Orange

•

Warm Chocolate Ganache Tart

And

Vanilla Panna Cotta
Strawberry Sheep’s Milk Yogurt

 
RESERVE
 

Please note, there are no modifications to the menu. Thank you for your understanding.

 
Citrin is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our à la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.

starlogo